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Elias Sahyoun, a food & beverage expert. Graduate of hotels and restaurants management, a certified ISO22000:2018 Food Safety Management System Internal Auditor, a certified “Lean Six Sigma Green Belt” expert, with a keen eye for details, high communication skills and leadership, and a pinch of “out of the box” creativity and thinking, I am dedicated to creating extraordinary concepts.

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About Me

Hi, I’m Elias, a food and beverage enthusiast, and futurist.

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